Himachal Sepu Vadi Lentil Dumpling Spinach Yogurt Dham Curry
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
17 recipes found
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
Dried prawns cooked in a thick coconut curry — the preserved seafood preparation of...
Fermented fish (ngari) cooked with Naga chilli and garlic — the pungent, deeply...
Dry-fried anishi (fermented sun-dried yam leaf) with garlic — the intensely flavoured...
A complex mixed vegetable curry using panch phoron and dried lentil dumplings — the...
Sun-dried urad dal dumplings cooked in a simple tomato-onion curry — the preserved...
Sun-dried fermented radish cooked into a sour curry — the preserved vegetable...
Sun-dried sangri (dried desert beans from the khejri tree) pickled with mustard seeds,...
A dry preparation made from the sun-dried, small, round wild cucumber (kachri) that...
Sun-dried urad dal dumplings (badi) cooked in a spiced tomato and onion curry — the...
Sun-dried urad dal dumplings (vadi) cooked in a thick spinach curry — a speciality of...
A sour, warming soup made from gundruk — fermented and sun-dried mustard or radish...