Himachal Dham Khatta Tamarind Sour Vegetable Himachali Feast
A sour tamarind-based preparation of mixed vegetables — the essential sour element of...
Results for "mild"
20 recipes found
Kashmir Dum Aloo Baby Potato Yogurt Fennel Kashmiri Pandit
Small potatoes deep-fried golden then slow-cooked in a Kashmiri spiced yogurt gravy...
Jammu Mirchi Salan Green Chilli Peanut Tamarind Dogra
Large mild green chillies cooked in a tamarind, peanut and sesame gravy — the Jammu...
Haryana Singri Ki Sabzi Cluster Bean Ker Dry Curry
Cluster beans (guar phalli) cooked dry with mustard, cumin and mild spices — the...
Telangana Mirchi Ka Salan Chilli Peanut Sesame Biryani Side
Long green chillies cooked in a peanut, sesame and coconut gravy with tamarind — the...
Tripura Papaya Curry Raw Green Mustard Light Bengali Tripuri
Raw green papaya cooked in a thin mustard broth with poppy seeds — a delicate, mildly...
Bengali Jhinge Posto Ridge Gourd Poppy Seed
Ridge gourd cooked in a thick white poppy seed paste with mustard oil and green chilli...
Pathankot Himachali Influence Dham Style Chana
Whole black chickpeas cooked in a mild, no-onion, no-garlic yogurt-based gravy with...
Shukto Bengali Bitter Vegetable Medley
A mild, slightly bitter mixed vegetable preparation eaten at the very start of a...
Motorshutir Dal Green Pea Lentil Soup
Fresh green peas cooked with yellow moong dal and tempered with ghee and cumin into a...
Gongura Pachadi Sorrel Leaf Chutney
A thick, sharp chutney made by cooking gongura (red sorrel) leaves with dried red...
Cholar Dal Bengali Split Chickpea
Split chickpea dal cooked until soft and tempered with coconut, raisins and ghee — the...