Himachal Auriya Potato Tangy Mustard Amchur Pahadi Preparation
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
273 recipes found
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
Kidney beans slow-cooked in a thick spiced yogurt sauce with ghee and whole spices —...
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
Colocasia root cooked in a sharp mustard oil preparation with amchur — the Himachali...
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
Local small Himachali kidney beans cooked in a simple tomato-onion curry — the...
A sour tamarind-based preparation of mixed vegetables — the essential sour element of...
Chak hao black aromatic rice cooked with whole spices and ghee into a festival pilaf —...
Five or more vegetables cooked in a spiced coconut curry with the unique Tirphal spice...
Toor dal cooked simply and finished with a coconut and mustard tempering — the...