Telangana Pesara Pappu Moong Dal Andhra Simple Everyday
Yellow split moong dal cooked with curry leaves and a bold garlic-mustard tempering —...
475 recipes found
Yellow split moong dal cooked with curry leaves and a bold garlic-mustard tempering —...
A very thin, flowing kadhi made with yogurt and besan and finished with a tempered...
Yam (elephant foot/jimikand) cooked dry with bold Telangana spicing — the earthy,...
Cooked rice mixed with freshly grated coconut, tempering of mustard and curry leaves —...
Cooked rice mixed with dry-roasted sesame seeds and a mustard-curry leaf tempering —...
Spiced gram flour dumplings simmered in a sour yogurt gravy — the most widely cooked...
A one-pot preparation of rice, toor dal and mixed vegetables cooked with the aromatic...
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...
Sour sorrel leaves cooked with toor dal into a tangy sour preparation — the tribal...
Sour yogurt and gram flour curry with crispy fried gram flour fritters — the everyday...
Boiled taro root sliced and pan-fried with mustard seeds, curry leaves and spices — a...
A thin, tamarind-soured mixed vegetable curry using seasonal forest vegetables — the...