Rajasthan Gatte Ki Sabzi Gram Flour Dumpling Yogurt Curry

Method

1. 1

   Make gatte: combine besan, ajwain, red chilli powder, turmeric, yogurt and oil.

2. 2

   Add minimal water to knead a firm dough. Divide into 4 portions.

3. 3

   Roll each into a thin rope 1.5 cm thick. Boil in salted water for 8 to 10 minutes until cooked through. Cool. Cut into 2 cm pieces.

4. 4

   Make curry: heat 2 tbsp oil. Add mustard seeds — pop.

5. 5

   Add asafoetida and curry leaves. Add red chilli powder, turmeric and coriander powder.

6. 6

   Stir 20 seconds. Reduce to low. Add whisked yogurt in 3 additions stirring continuously. Cook on low for 6 to 7 minutes until cooked through. Add 1/2 cup water. Bring to a simmer.

7. 7

   Add gatte pieces. Simmer on medium for 10 minutes — the gatte absorb the yogurt curry.

8. 8

   Add garam masala and salt. Garnish with coriander.