Taro Thoran
Kerala-style thoran — dry stir-fry of taro root (chembu) with fresh coconut in coconut oil.
Results for "taro"
17 recipes found
Taro Root Fermented Curry
Colocasia cooked with fermented soybean paste and chilli — earthy and protein-rich
Seppankizhangu Poriyal
Classic Tamil Nadu dry stir-fry with taro root, tempered mustard seeds and fresh coconut.
Kosu Xaak
Colocasia leaves stir-fried with mustard oil — an everyday Assamese vegetable with earthy depth
Taro Root Sambar
Traditional Tamil Nadu sambar made with taro root (seppankizhangu) — a tangy lentil...