Banaskantha Bajra Khichdi Milk Dairy District Gujarat
Pearl millet cooked with split moong dal into a thick, warming khichdi — the winter...
Results for "milk"
98 recipes found
Rajasthani Gatte Ka Pulao Special Celebration
A more elaborate version of the everyday gatte pulao — the celebration-grade...
Shukto Bengali Bitter Vegetable Medley
A mild, slightly bitter mixed vegetable preparation eaten at the very start of a...
Chanar Dalna Bengali Cottage Cheese Curry
Homemade fresh cottage cheese (chana) fried until golden and then simmered in a spiced...
Cholar Dal Bengali Split Chickpea
Split chickpea dal cooked until soft and tempered with coconut, raisins and ghee — the...
Basmati Pulao Punjabi Saffron Rice
Long-grain basmati rice cooked by the absorption method with whole spices, saffron and...
North Bengal Churpi Cheese Preparation Pahadi
Hard dried yak or cow milk cheese pieces cooked in mustard oil with dried red chilli...
Rajasthani Mewa Pulao Dry Fruit Rice
Fragrant basmati rice cooked with generous amounts of dry fruits, saffron and whole...
Varanasi Baati Chokha Fireside Purvanchal Version
Wheat balls stuffed with sattu and baked over a wood fire served with smoked...
Himachal Madra Chickpea Yogurt Curry Dham
Kabuli chickpeas slow-cooked in a thick, fragrant yogurt gravy with whole spices — the...
Majjiga Pulusu
Classic Andhra/Telangana curry — majjiga pulusu made with buttermilk curry.
Dindigul Thalappakatti Biryani
Classic Tamil Nadu biryani — mutton cooked in seeraga samba rice with aromatic whole spices.