Manipur Kangshoi Seasonal Vegetable Herb Clear Soup Meitei
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
298 recipes found
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
A thin vegetable stew featuring local Manipuri greens including yongchak (stink bean)...
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
Hawai jaang (fermented soybean) mashed with boiled seasonal vegetables and flavoured...
Kidney beans slow-cooked in a thick spiced yogurt sauce with ghee and whole spices —...
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
Wild asparagus shoots stir-fried with ngari and garlic in mustard oil — a seasonal...
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Stink beans (yongchak) stir-fried with hawai jaang (fermented soybean) — a pungent,...