Manipur Nga Atoiba Thongba River Fish Mustard Ginger Curry
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
173 recipes found
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
Mutton cooked with the complex Chettinad spice blend — kalpasi, marathi mokku, star...
Fresh Himalayan trout cooked in a mustard and yogurt sauce with pahadi spices — the...
Fresh river fish cooked with tomato, ginger and mustard oil in a moderately thin gravy...
Pork ribs simmered slowly with ginger, black pepper and finished with sesame seeds —...
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
Smoked pork from the Manipur hills slow-cooked with fermented bamboo and local...
Pork dry-cooked until caramelised with dried chillies and garlic in the Thadou-Kuki...
Chicken marinated in a vivid green paste of coriander, green chilli, ginger and spices...
Chicken slow-cooked in a thin broth with wild herbs and ginger in the Zeliangrong...
Chicken slow-cooked in a complex roasted coconut and whole spice masala — the Goan...
Fresh mackerel cooked in a tangy coconut and red chilli curry — the most frequently...