Andhra Pradesh Royyala Iguru Prawn Dry Stir Masala Bold

Method

1. 1

   Marinate prawns with turmeric and salt for 10 minutes.

2. 2

   Heat 3 tbsp oil in a wide pan on high. Add mustard seeds — pop.

3. 3

   Add asafoetida and curry leaves.

4. 4

   Add thinly sliced onions and green chillies.

5. 5

   Cook on high for 5 minutes until golden with charred edges.

6. 6

   Add ginger-garlic paste. Cook 2 minutes.

7. 7

   Add finely chopped tomatoes. Cook on high for 5 to 6 minutes until oil separates.

8. 8

   Add red chilli powder and coriander powder. Cook 2 minutes.

9. 9

   Add marinated prawns. Cook on high without stirring for 2 minutes.

10. 10

    Toss vigorously on high heat for 4 to 5 minutes until prawns are cooked through and the masala has charred slightly to each prawn.

11. 11

    Add lemon juice and garam masala. Toss. Season with salt. Garnish with coriander.