Tamil Nadu Chettinad Mutton Pepper Masala Dry Bold Aromatic
Mutton cooked with the complex Chettinad spice blend — kalpasi, marathi mokku, star...
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12 recipes found
Andhra Pradesh Royyala Iguru Prawn Dry Stir Masala Bold
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
Nagaland Naga Smoked Pork Alder Wood Preparation Traditional
Pork belly cured with salt and slowly smoked over alder or hardwood for hours — the...
Mizoram Bai Mizo Pork Bamboo Shoot Boiled Daily Classic
Pork belly boiled with fresh or fermented bamboo shoot and local greens in the most...
Mizoram Mizo Bamboo Shoot Chicken Clear Soup Lemongrass
Chicken simmered with fresh bamboo shoot and lemongrass in a clear broth — a Mizo...
Telangana Gongura Mutton Sorrel Leaf Tangy Andhra Curry
Mutton cooked with generous gongura (sorrel leaves) providing bold sourness — the most...
Meghalaya Doh Jem Pork Belly Slow Boil Khasi Classic
Pork belly boiled slowly until meltingly tender with ginger, garlic and the minimal...
Punjabi Murgh Makhani Wedding Style Butter Chicken
The wedding-style butter chicken of Punjab — cooked in tandoor-charred chicken,...
Ludhiana Butter Chicken Original Dhaba Version
Tandoori chicken pieces simmered in a tomato-cream-butter sauce with kasuri methi and...
Nagaland Fermented Bamboo Shoot Beef Curry Naga
Beef cooked with fermented bamboo shoots and dried red chilli in mustard oil — the...
Nihari Slow Cooked Shank Curry UP Style
Lamb or mutton shank slow-cooked overnight until the meat falls off the bone and the...
Haleem Telangana Slow Cooked Wheat Lentil
Broken wheat and multiple lentils cooked for hours with spices until they completely...