Mizoram Bai Mizo Pork Bamboo Shoot Boiled Daily Classic

Method

1. 1

   Place pork belly pieces in a pot with 2.5 cups cold water.

2. 2

   Bring to a boil. Skim all foam from the surface thoroughly.

3. 3

   Add crushed garlic, sliced ginger, whole green chillies and turmeric.

4. 4

   Reduce to medium. Simmer covered for 25 minutes.

5. 5

   Add bamboo shoot pieces. Stir. Continue simmering covered for 10 more minutes.

6. 6

   Add leafy greens. Cook 5 minutes until wilted and soft.

7. 7

   Taste and add salt. The broth should be clear, fragrant and savoury from the pork and bamboo.

8. 8

   Garnish with coriander or spring onion. Serve with steamed white rice, the pork and broth poured over everything.