Tamil Nadu Chettinad Mutton Pepper Masala Dry Bold Aromatic
Mutton cooked with the complex Chettinad spice blend — kalpasi, marathi mokku, star...
19 recipes found
Mutton cooked with the complex Chettinad spice blend — kalpasi, marathi mokku, star...
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
Shark or ray fish cooked in a fiery sour gravy of red chilli and kokum — the boldly...
Chicken cooked in a wok (karahi) over high heat with tomatoes, ginger and green chilli...
A combination of whole mutton pieces and minced mutton cooked together in a bold...
Chicken cooked dry with Kolhapuri spices until the masala clings to each piece — the...
Mutton cooked with generous gongura (sorrel leaves) providing bold sourness — the most...
Chicken cooked in a sour tamarind-based gravy with onion and bold spicing — the...
Prawns stir-fried dry with bold spicing until each piece is coated in a charred,...
Tamil Nadu dinner — Bold Madurai mutton curry — heavy pepper and fennel base.
Tamil Nadu dinner — Madurai prawn biryani — bolder and spicier than Ambur style.
Crispy pan-fried fish steaks marinated in a bold Tamil spice paste of red chilli,...