Manipur Phak Vegetable Mustard Greens Dry Stir Daily Simple

Method

1. 1

   Wash mustard greens thoroughly. Roughly chop the leaves and tender stems.

2. 2

   Heat 1 tbsp mustard oil to smoking in a wide pan. Reduce to medium-high.

3. 3

   Add thinly sliced garlic — fry 1 minute until golden.

4. 4

   Add finely chopped green chillies. Stir 20 seconds.

5. 5

   Add all the mustard greens at once. Add turmeric.

6. 6

   The pan will look very full — the greens will reduce to about one-quarter volume.

7. 7

   Toss on high heat without covering for 5 to 6 minutes until all the greens are wilted and completely tender and any moisture has evaporated completely.

8. 8

   Do not cover — covering causes steaming which makes the greens watery.

9. 9

   Season with salt.

10. 10

    Serve immediately with steamed rice.