Manipur Phanit Porridge Sweet Rice Kabok Manipuri Breakfast

Method

1. 1

   Wash rice in cold water until clear.

2. 2

   Combine rice and 4 cups water in a heavy pot. Bring to a boil.

3. 3

   Reduce to medium-low. Cook uncovered stirring every 5 minutes for 20 to 25 minutes until the rice has completely broken down and the porridge is smooth and thin.

4. 4

   The porridge should be pourable — add more water if it becomes too thick.

5. 5

   The starch from the broken-down rice gives it a naturally smooth, slightly sticky consistency.

6. 6

   Add dissolved jaggery. Stir well.

7. 7

   Add cardamom powder and a pinch of salt. The salt balances the sweetness.

8. 8

   Serve warm in bowls.