Tomato Chokha
Fire-roasted tomato mash with mustard oil and garlic — the tangy Bihari table condiment
110 recipes found
Fire-roasted tomato mash with mustard oil and garlic — the tangy Bihari table condiment
Rice and moong dal khichdi with generous ghee — the sacred daily food of Bihar
Mustard and yogurt Rohu curry — the Mithila belt sharp and tangy fish preparation
Fox nuts in cashew-cream gravy — the sophisticated Mithila vegetarian curry
Slow-cooked bone-in mutton with mustard oil and whole spices — the prestige Sunday...
Potato cooked in ground white poppy seed paste — the creamy comfort vegetable of Bihar
Pumpkin with panch phoron and amchur — the sweet-savoury Bihari pumpkin curry
Roasted flaxseed chutney with garlic and dried chilli — the nutty protein condiment of Bihar
Pounded sesame and jaggery brittle — the iconic Gaya sweet and Makar Sankranti...
Roasted gram flour rolled with jaggery and ghee into energy balls — the Bihar protein sweet
Deep-fried fermented rice and jaggery discs coated in poppy seeds — the Bihari Diwali special
Rice pudding sweetened with raw jaggery — the sacred and rustic kheer of Bihar