Manipur Nga Atoiba Thongba River Fish Mustard Ginger Curry
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
23 recipes found
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
Fresh homemade cottage cheese cooked with potato in a light, clean Meitei-style curry...
Chicken slow-cooked in a thin broth with wild herbs and ginger in the Zeliangrong...
River snails (tharoi) cooked in a thin broth with aquatic herbs and ngari — a unique...
Thin gundruk broth served as a simple soup alongside dhedo — the fundamental everyday...
Yellow lentils cooked with garlic, ginger and a minimal tempering of Mizo-style...
Dried preserved fish rehydrated and simmered in a thin broth with vegetables — using...
Chicken simmered with fermented fish paste and forest herbs in a thin broth — the...
A very thin, intensely spiced red mutton stock served alongside the dry kolhapuri...
Karnataka saaru/huli — tomato saaru thin broth or sambar made with ripe tomatoes.
Karnataka saaru/huli — huliyana saaru thin broth or sambar made with tamarind broth.
Karnataka saaru/huli — hesaru bele saaru thin broth or sambar made with moong dal saaru.