Sikkim Tongba Finger Millet Beer Warming Bamboo Served
Fermented finger millet grain poured into a bamboo vessel with hot water — the iconic...
20 recipes found
Fermented finger millet grain poured into a bamboo vessel with hot water — the iconic...
Fermented rice beer brewed using the traditional Naga fermentation process — the...
Fermented millet beer — the sorghum or finger millet based fermented drink of the Naga...
Fermented barley beer — the traditional social and ceremonial drink of Ladakh shared...
Fermented rice beer brewed with traditional Mizo yeast starter — the ceremonial and...
Fermented rice drink with wild herb starter — the Mizo version of rice fermentation...
Fermented rice beer brewed with traditional ranu herbal starter — the sacred...
Fermented rice beverage made with traditional Garo yeast starter — the ceremonial and...
Full-fat milk reduced and sweetened with date palm jaggery then set in unglazed clay...
Fresh hand-churned white butter (makhan) offered with crystallised sugar (mishri) and...
Urad dal papads deep-fried until blistered and served topped with finely chopped...
A lightly fermented, mildly alcoholic rice preparation drunk as a beverage during Garo...