Manipur Keli Chana Boiled Chickpea Salad Meitei Street
Boiled chickpeas tossed with raw onion, green chilli, lemon and fresh herbs — the...
23 recipes found
Boiled chickpeas tossed with raw onion, green chilli, lemon and fresh herbs — the...
Boiled potatoes tossed with sesame seeds, mustard oil, green chilli and lemon — the...
Crushed instant noodles tossed raw with fresh vegetables, chilli and local seasoning —...
Shredded raw papaya tossed with garlic, chilli, soy sauce and lemon — a Mizo salad...
Sohphlang — a wild Khasi forest tuber — eaten raw and thinly sliced with lemon, salt...
The Gujarati thali — a complete meal served simultaneously on a single large plate...
A quick stir-fry of seasonal mountain vegetables with garlic, ginger and black pepper...
Thin poha (flattened rice) mixed raw with grated coconut, fresh coriander, pomegranate...
Whole green moong with coconut paste — a protein-rich kootu distinct from sundal or...
Classic Karnataka — hesarubele kosambari with moong dal salad.
Mountain wild greens wilted and dressed with mustard oil — pure and nutritious tribal salad
Fermented tea leaves with sesame and peanuts — Myanmar-influenced tribal snack of...