Mizoram Mizo Papaya Salad Som Tum Influenced Fresh Crunchy

Method

1. 1

   Peel the raw green papaya. Halve and remove all seeds.

2. 2

   Shred on the coarse side of a grater or cut into very thin matchsticks.

3. 3

   In a large bowl combine pounded garlic and sliced green chillies.

4. 4

   Add soy sauce, lemon juice and sugar. Mix until sugar dissolves — taste and adjust the balance of salty, sour and sweet.

5. 5

   Add the shredded raw papaya. Toss well to coat every piece with the dressing.

6. 6

   Add sliced spring onion and coarsely crushed roasted peanuts. Toss.

7. 7

   Add fresh coriander. Toss once more.

8. 8

   Serve immediately — the papaya loses its crunch within 30 minutes of dressing.