Manipur Keli Chana Boiled Chickpea Salad Meitei Street

Method

1. 1

   Soak chickpeas overnight. Drain and pressure cook with 3 cups fresh water and a pinch of salt for 4 to 5 whistles until completely tender. Drain and cool.

2. 2

   In a wide bowl combine the cooled boiled chickpeas with very finely chopped onion, finely chopped green chillies and grated ginger.

3. 3

   Add lemon juice, black salt, roasted cumin powder and mustard oil. Toss well.

4. 4

   Taste and adjust regular salt.

5. 5

   Add fresh coriander. Toss once more.

6. 6

   Serve in small bowls or banana leaf cups as a street-style snack.