Himachal Gucchi Morel Mushroom Himalayan Forest Prized Ghee
Rehydrated dried morel mushrooms sautéed in ghee with minimal spicing — the most...
15 recipes found
Rehydrated dried morel mushrooms sautéed in ghee with minimal spicing — the most...
Seasonal vegetables stir-fried dry in the Mizo style — a clean, simple preparation...
Thin hand-made rice noodles in a clear ginger-garlic broth with seasonal vegetables —...
Wild forest mushrooms stewed with ginger, garlic and sesame in the minimal Khasi style...
Wild forest mushrooms sautéed with mustard oil, garlic and green chillies — a seasonal...
A quick stir-fry of seasonal mountain vegetables with garlic, ginger and black pepper...
The vegetarian version of jadoh — rice cooked with local mushrooms and aromatic herbs...
A simple stir-fry of seasonal vegetables with garlic and green chilli in minimal oil —...
Vegetables marinated in a bright green paste of coriander, mint, green chilli and...
A simple, dry curry made from rugra — the large white mushrooms that grow wild in the...
Classic Tamil Nadu biryani — mushrooms cooked in basmati rice with aromatic whole spices.
Wild mushrooms in a clear ginger broth — the forest immunity soup of highland Arunachal