Himachal Babru Buckwheat Fried Stuffed Bread Black Gram Kullu
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
470 recipes found
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
Kidney beans slow-cooked in a thick spiced yogurt sauce with ghee and whole spices —...
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
Colocasia leaves spread with spiced besan paste, rolled tightly and steamed then...
Colocasia root cooked in a sharp mustard oil preparation with amchur — the Himachali...
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
A sweet-sour tamarind and jaggery chutney with dry ginger and Himachali spices — the...
An extremely thin flowing lentil preparation served as a warming morning drink-meal —...