Madhya Pradesh Majun Tribal Herbal Sweet Paste
A dark, thick sweet paste made by slow-cooking wheat flour in ghee with jaggery and a...
59 recipes found
A dark, thick sweet paste made by slow-cooking wheat flour in ghee with jaggery and a...
Roasted flaxseeds ground with wheat flour roasted in ghee, mixed with jaggery, dry...
A sweet and sour chutney cooked from tamarind, jaggery and whole spices — the...
A sweet version of siddu — the steamed wheat bread with a filling of walnuts, poppy...
Rice flour and jaggery batter fried into small disc-shaped sweets — the traditional...
Small, round, soft fried balls made from wheat flour sweetened with jaggery and...
A large, crispy, ring-shaped fried bread made from rice flour and banana with sugar —...
Ancestral medicinal herb kuzhambu of Tamil Nadu — brewed monthly with healing roots and leaves.
Wood apple (bael fruit) sherbet — cooling, digestive and deeply aromatic.
Traditional Tamil Nadu beverage — panakam made with jaggery and dry ginger drink.
Tamil Nadu snack — Kovilpatti Kadalai Mittai — the GI-tagged peanut candy of Tirunelveli.