Rajasthani Khoba Roti Thumb Pressed Festive Bread
A thick wheat bread decorated with small thumb impressions on the surface, cooked...
66 recipes found
A thick wheat bread decorated with small thumb impressions on the surface, cooked...
A simply spiced toor dal with a raw onion, tomato and green chilli finish — the...
A thick, soft sorghum flatbread from the Warangal and Karimnagar districts of northern...
Husked moong dal cooked with ghee, cumin and dried red chilli into a simple, lightly...
A thick, rough-textured maize flatbread made by the Bhil tribal communities of...
A thick flatbread made from red rice flour, shaped and cooked slowly on a flat griddle...
A thick flatbread made from kodo millet flour — one of the oldest cultivated grains of...
Fresh coriander leaves blended with yogurt, green chilli and garlic into a thick,...
Cluster beans (gavar) cooked with mustard oil, onion and a specific combination of...
A thick winter flatbread combining maize flour with fresh fenugreek leaves — the...
A flatbread made from lightly husked or par-milled rice flour — the daily bread of the...
A flatbread made by mixing dried mahua flowers (which have a natural sweetness) into...