Jharkhand Panch Phoran Masoor Dal Five Spice Daily Red Lentil
Red lentils tempered with the Jharkhand five-spice blend in mustard oil — the everyday...
158 recipes found
Red lentils tempered with the Jharkhand five-spice blend in mustard oil — the everyday...
A one-pot preparation of rice, toor dal and mixed vegetables cooked with the aromatic...
Dense, smooth finger millet balls cooked in boiling water — the everyday staple of...
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...
Soft lentil dumplings soaked in thick sweetened yogurt, topped with tamarind chutney...
Dried lentil dumplings called badi cooked with potatoes and tomatoes into a smoky mash...
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
Crispy fried lentil fritters made from ground urad dal with onion and green chillies —...
A simple rice-lentil porridge with a ghee-cumin tempering made in enormous quantities...
A dry, crispy namkeen mixture of fried chana dal, peanuts, raisins and spiced sev —...
Fresh spinach cooked together with toor dal and a sharp tempering of mustard seeds,...
Whole black urad dal slow-cooked until very creamy with ghee and minimal spicing — the...