Goan Bebinca Dark Version Coconut Egg Layered Pudding Traditional
Crispy fried pastry half-moons stuffed with coconut, sesame and jaggery — the Goan...
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Crispy fried pastry half-moons stuffed with coconut, sesame and jaggery — the Goan...
Hand-shaped flat noodle pieces simmered in a warming broth with vegetables and yak or...
Banana flower cooked in a spiced coconut gravy — the Goan vegetarian preparation using...
Chicken cooked with its liver and blood mixed into rice — the sacred celebratory...
Goa's traditional wholegrain bread leavened with toddy — a dense, chewy loaf with a...
Pork slow-cooked with axone (fermented soybean) — the definitive Naga preparation...
Fermented white radish (sinki) dressed with mustard oil and fresh chilli — the...
Smoked pork cooked with anishi — fermented sun-dried taro or yam leaves — creating the...
Nine different beans sprouted and simmered into a thick, nourishing soup — the sacred...
Pork cooked with the bhut jolokia (ghost pepper) — the fiercest preparation in...
Steamed rice flour cakes sweetened with sugar — the simple traditional sweet of...
Beef slow-cooked with fermented bamboo shoot and Naga chilli — the preparation that...