Goan Banana Flower Curry Kelful Coconut Vegetarian Goa

Method

1. 1

   Clean the banana flower: remove the tough outer dark purple petals.

2. 2

   Finely chop the tender yellow inner petals and florets. Soak in water acidulated with lemon juice for 20 minutes to prevent browning. Drain and squeeze out all water.

3. 3

   Blend grated coconut, red chillies, coriander, cumin, turmeric and garlic with 1/3 cup water into a smooth paste. Extract tamarind juice.

4. 4

   Heat 2 tbsp coconut oil in a pot. Add finely sliced onion.

5. 5

   Cook on medium 6 minutes until softened.

6. 6

   Add chopped banana flower. Toss with the onion.

7. 7

   Cook on medium 5 minutes stirring.

8. 8

   Add coconut paste and tamarind juice. Add 1/3 cup water. Stir.

9. 9

   Cover and cook on medium for 12 to 15 minutes until banana flower is completely tender.

10. 10

    Uncover. Cook 3 minutes to thicken slightly. Season with salt.