Bihari Palak Dal
Spinach cooked into toor dal with ghee tadka — the iron-protein combination of Bihar
Results for "healthy"
146 recipes found
Bihari Masoor Dal
Red lentil dal with a sharp ghee and garlic tempering — the quick weekday dal of Bihar
Bihari Kathal Curry
Raw jackfruit slow-cooked in Bihari spices — the meaty vegetarian curry of Bihar
Bihari Matar Paneer
Green peas and cottage cheese in Bihari spiced gravy — the celebration vegetarian
Kambu Mor Koozh
Pearl millet porridge thinned with buttermilk — the Tamil Nadu farm worker's summer coolant.
Bihari Kala Chana Chaat
Spiced black chickpea chaat with raw mango and chilli — the healthy street food of Bihar
Bihari Baingan Masala
Baby eggplants stuffed with spices and slow-cooked — the showpiece Bihari vegetarian dish
Bihari Chivda
Spiced flattened rice with nuts and curry leaves — the Bihari Diwali snack mix
Bihari Methi Thepla
Fenugreek leaf flatbread with Bihari spices — the nutritious winter morning roti
Thukpa Arunachal Style
Hearty Himalayan noodle soup with vegetables, ginger and spiced broth — the beloved...
Bihari Green Chutney
Coriander and mint chutney with green chilli — the sharp Bihari chaat sauce
Bamboo Shoot Curry Arunachal
Fermented bamboo shoot curry — pungent, earthy and the defining taste of Arunachali...