Haryana Makki Ki Roti Corn Flatbread Winter Haryana Classic
Hand-patted corn flour flatbread cooked on a tawa and finished over a flame — the...
85 recipes found
Hand-patted corn flour flatbread cooked on a tawa and finished over a flame — the...
Mutton cooked with generous gongura (sorrel leaves) providing bold sourness — the most...
Long green chillies cooked in a peanut, sesame and coconut gravy with tamarind — the...
Shredded raw vegetables tossed with roasted fermented fish, fresh chilli and mustard...
Roasted fermented fish pounded with fresh green chillies and garlic into a pungent,...
Fresh gongura leaves blended with green chilli, garlic and mustard into a sour, fiery...
Yellow pumpkin cooked with fermented fish paste in a thin, lightly spiced broth — a...
Pork belly boiled slowly until meltingly tender with ginger, garlic and the minimal...
Dried apricots simmered until dissolved into a thick, deep orange sweet topped with...
Smoked dried fish dissolved into a clear soup with seasonal vegetables and black...
Boiled potatoes roughly mashed with raw onion, green chilli, mustard oil and lemon —...
Brinjal charred over a flame until smoky inside, mashed with onion, green chilli and...