Chhattisgarh Kosra Roti Kodo Millet Flatbread Tribal Ancient
Kodo millet flatbread hand-patted and cooked on a dry tawa — the ancient grain bread...
66 recipes found
Kodo millet flatbread hand-patted and cooked on a dry tawa — the ancient grain bread...
Flatbread from semi-hulled rice flour retaining the nutritious bran — the rustic...
Hand-patted pearl millet flatbread cooked on a dry tawa — the foundational daily bread...
Kodo millet flatbread hand-patted from the ancient grain cultivated by Jharkhand...
Hand-patted sorghum flatbread cooked on a clay tawa — the daily bread of North...
Crispy rice flour flatbreads with grated vegetables, curry leaves and coconut pressed...
Thick, round flatbread made from pearl millet flour — the staple bread of Haryana...
Slow-cooked mustard greens and spinach mash finished with ghee and makki ki roti on...
A simple dry preparation of potatoes and green peas with cumin, coriander and green...
A thick, golden flatbread made from maize flour — coarser and denser than wheat roti,...
A thick, slightly leavened rice flatbread cooked on a clay griddle — the traditional...
A thick flatbread made from a mix of maize flour and pearl millet flour — the daily...