Himachal Bhey Lotus Stem Tangy Amchur Pahadi Himachali
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
583 recipes found
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
A sweet-sour tamarind and jaggery chutney with dry ginger and Himachali spices — the...
An extremely thin flowing lentil preparation served as a warming morning drink-meal —...
Local small Himachali kidney beans cooked in a simple tomato-onion curry — the...
Boiled chickpeas tossed with raw onion, green chilli, lemon and fresh herbs — the...
A sour tamarind-based preparation of mixed vegetables — the essential sour element of...
Whole wheat paratha stuffed with spiced potato and dry ginger powder — the everyday...
Chicken marinated in a vivid green paste of coriander, green chilli, ginger and spices...
Large prawns slit and stuffed with fiery red recheado masala then shallow-fried until...
Whole pomfret stuffed generously with recheado masala and shallow-fried until the skin...
Pork slow-cooked in the original Goan vindaloo — a fiery vinegar and chilli...
Pork offal and meat slow-cooked in a spiced vinegar gravy that improves over days —...