Chhattisgarhi Aamat Mixed Vegetable Forest Tribal Curry
A thin, tamarind-soured mixed vegetable curry using seasonal forest vegetables — the...
25 recipes found
A thin, tamarind-soured mixed vegetable curry using seasonal forest vegetables — the...
Steamed hand-shaped dumplings made from rice flour and fresh fenugreek leaves with...
Colocasia leaves spread with a spiced gram flour batter, rolled tightly and steamed —...
A quick stir-fry of seasonal mountain vegetables with garlic, ginger and black pepper...
Taro root cooked with mustard seeds, garlic and dried red chilli in mustard oil until...
Fresh leafy greens stir-fried in mustard oil with garlic and dried chilli until wilted...
Fresh colocasia leaves spread with a spiced tamarind-jaggery gram flour paste, rolled...
Large colocasia leaves spread with a spiced gram flour paste, rolled tightly into...
Fermented and dried colocasia leaf cakes — used as a powerful umami flavouring in...
Colocasia cooked with fermented soybean paste and chilli — earthy and protein-rich
Colocasia leaves stir-fried with mustard oil — an everyday Assamese vegetable with earthy depth
Light tangy buttermilk curry with vegetables and coconut paste — a cooling Tamil Nadu...