Punjab Mah Di Dal Chaunke Wali Tempering Black Lentil
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
609 recipes found
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
Bathua (chenopodium) leaves cooked alone with minimal spicing and a ghee-garlic...
Boneless chicken marinated in a specific tandoori-spice yogurt mixture and grilled on...
A thin, intensely sour tamarind-based curry with vegetables and dried fish — the sour...
Soft, spongy spheres of fresh cottage cheese cooked in sugar syrup — the Odisha...
Thin crispy fried rice flour shells filled with a fresh coconut and jaggery filling —...
Fresh drumstick (moringa) flowers coated in seasoned gram flour batter and deep-fried...
Left-over rice soaked in water overnight until slightly fermented, served cold the...
A complete Gujarati thali made entirely without root vegetables (no potato, no onion,...
Amaranth flour cooked with ghee and jaggery into a warm, flowing porridge — consumed...
Fresh bamboo shoots cooked with mustard oil, dried red chilli and a simple tempering —...
The Dhaka-style kacchi biryani brought to Kolkata by East Bengali families during the...