Manipur Paknam Bora Steamed Gram Flour Cake River Herb Meitei
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
Results for "protein"
245 recipes found
Himachal Pahadi Dal Mixed Mountain Lentils Ghee Tempered Daily
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Himachal Sepu Vadi Lentil Dumpling Spinach Yogurt Dham Curry
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
Sikkim Kinema Fermented Soybean Tomato Curry Nepali Style
Kinema — sticky fermented whole soybeans — cooked with tomato, onion and spices into a...
Goan Dal Coconut Tempered Everyday Goan Lentil Simple
Toor dal cooked simply and finished with a coconut and mustard tempering — the...
Nagaland Naga Dal Simple Fermented Bamboo Black Gram
Black gram dal cooked simply with fermented bamboo shoot and Naga chilli — the...
Sikkim Palpali Dhokha Lentil Cake Simmered Curry Nepali
Steamed lentil cakes simmered in a spiced tomato-onion curry — a traditional...
Madhya Pradesh Urad Dal Khichdi Protein Dense Winter One Pot
Whole black gram and rice cooked together into a thick, dense khichdi — the winter...
Nagaland Naga Dog Dried Meat Preserved Traditional Ceremonial
Sun-dried and smoked beef strips — the preserved cured meat tradition of the Naga...
Nagaland Naga Smoked Pork Alder Wood Preparation Traditional
Pork belly cured with salt and slowly smoked over alder or hardwood for hours — the...
Mizoram Vawksa Rep Smoked Pork Mizo Traditional Preparation
Pork smoked slowly over a fire until partially preserved — the traditional Mizo smoked...
Mizoram Saum Pork Fat Boiled Mizo Rendered Daily Preparation
Pork belly fat cubes slowly rendered in water until the fat is clear and the pieces...