Himachal Bhey Lotus Stem Tangy Amchur Pahadi Himachali
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
778 recipes found
Andhra Pradesh Gongura Pickle Sorrel Leaf Spiced Preserved
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
Himachal Lingdu Fiddlehead Fern Wild Spring Mountain Garlic
Wild fiddlehead ferns stir-fried with garlic and mustard oil — the most prized...
Himachal Khatta Meetha Tamarind Jaggery Himachali Sweet Sour
A sweet-sour tamarind and jaggery chutney with dry ginger and Himachali spices — the...
Himachal Jhol Dal Thin Watery Lentil Pahadi Morning Warming
An extremely thin flowing lentil preparation served as a warming morning drink-meal —...
Manipur Ooti Green Peas Watery Mashed Manipuri Festival
Fresh green peas mashed with minimal seasoning into a thin, watery preparation — the...
Himachal Dham Khatta Tamarind Sour Vegetable Himachali Feast
A sour tamarind-based preparation of mixed vegetables — the essential sour element of...
Himachal Til Chikki Sesame Jaggery Brittle Lohri Winter Sweet
Sesame seeds bound in hard jaggery toffee into crunchy brittle bars — the winter sweet...
Himachal Gucchi Morel Mushroom Himalayan Forest Prized Ghee
Rehydrated dried morel mushrooms sautéed in ghee with minimal spicing — the most...
Himachal Pahadi Aloo Paratha Mountain Spiced Potato Flatbread
Whole wheat paratha stuffed with spiced potato and dry ginger powder — the everyday...
Himachal Bhang Ki Chutney Hemp Seed Roasted Pahadi Condiment
Roasted hemp seeds pounded with green chilli, coriander and lemon into a nutty pungent...
Manipur Umorok Naga Chilli Pickle Fermented Oil Preserved
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...