Manipur Kangshoi Seasonal Vegetable Herb Clear Soup Meitei
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
76 recipes found
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
A thin vegetable stew featuring local Manipuri greens including yongchak (stink bean)...
Hawai jaang (fermented soybean) mashed with boiled seasonal vegetables and flavoured...
Stink beans (yongchak) stir-fried with hawai jaang (fermented soybean) — a pungent,...
Chak hao — the GI-tagged black aromatic rice of Manipur — slow-cooked in full-fat milk...
Fresh green peas mashed with minimal seasoning into a thin, watery preparation — the...
Fresh homemade cottage cheese cooked with potato in a light, clean Meitei-style curry...
Manipuri pumpkin (heinou) boiled and mashed with mustard oil and fresh chilli — a...
Thin rice porridge sweetened with jaggery — the simple, soothing morning preparation...
Chak hao black aromatic rice cooked with whole spices and ghee into a festival pilaf —...
Small fried puffed rice flour puri — a simpler everyday version of the sel roti made...
Fried bread stuffed with a coarsely ground spiced urad dal filling — the Jabalpur and...