Manipur Kangshoi Seasonal Vegetable Herb Clear Soup Meitei
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
18 recipes found
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
A thin vegetable stew featuring local Manipuri greens including yongchak (stink bean)...
Hawai jaang (fermented soybean) mashed with boiled seasonal vegetables and flavoured...
Stink beans (yongchak) stir-fried with hawai jaang (fermented soybean) — a pungent,...
Chak hao — the GI-tagged black aromatic rice of Manipur — slow-cooked in full-fat milk...
Fresh green peas mashed with minimal seasoning into a thin, watery preparation — the...
Boiled chickpeas tossed with raw onion, green chilli, lemon and fresh herbs — the...
Puffed rice bound with jaggery syrup and shaped into balls or bars — the traditional...
Fresh homemade cottage cheese cooked with potato in a light, clean Meitei-style curry...
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
Mustard greens stir-fried dry with mustard oil and green chilli — the simplest,...
Manipuri pumpkin (heinou) boiled and mashed with mustard oil and fresh chilli — a...