Maharashtra Amti Goda Masala Toor Dal Tamarind Sweet Sour
Toor dal cooked with tamarind and jaggery, tempered with goda masala — the distinctive...
994 recipes found
Toor dal cooked with tamarind and jaggery, tempered with goda masala — the distinctive...
Fresh river fish simmered in a thin clear broth with ginger, garlic and local greens —...
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Dried urad dal dumplings fried then simmered in a spiced tomato-mustard oil gravy — a...
Potatoes cooked with tomatoes in mustard oil with cumin and spices — the simplest,...
Dry-fried gram flour with garlic and onion — the drier cousin of pithla, cooked until...
Flattened rice cooked with potato, onion, curry leaves and mustard — the Pune-style...
Fresh river fish cooked with potato and tomato in a moderately spiced Odia gravy — the...
Sprouted legumes in a spiced masala curry served with pav rolls — the street food...
Fresh green chillies slit and packed in spiced mustard oil — the sharp, preserving...
Yellow pumpkin cooked dry with mustard seeds, fenugreek and amchur — the Pahadi...
Fragrant basmati rice cooked with vegetables, goda masala and whole spices — the...