Mizoram Mizo Fish Curry Nga Atoiba Style Mizo Light Broth

Method

1. 1

   Season fish pieces with a pinch of turmeric and salt.

2. 2

   Bring 2 cups water to a boil. Add crushed garlic, grated ginger, slit green chillies, lemongrass and turmeric.

3. 3

   Add seasoned fish pieces. Reduce to medium heat.

4. 4

   Simmer for 8 to 10 minutes until fish is completely opaque and cooked through.

5. 5

   Add seasonal greens. Cook 2 to 3 minutes until wilted.

6. 6

   Season with salt. The broth should be thin, clear and fragrant.

7. 7

   Garnish with spring onion and coriander. Serve with steamed rice, the fish broth poured generously over everything.