Telangana Kobbari Annam Coconut Rice Temple Prasad Fragrant
Cooked rice mixed with freshly grated coconut, tempering of mustard and curry leaves —...
305 recipes found
Cooked rice mixed with freshly grated coconut, tempering of mustard and curry leaves —...
Cooked rice mixed with dry-roasted sesame seeds and a mustard-curry leaf tempering —...
Puffed rice tossed with roasted peanuts, curry leaves, coconut and spices — the light...
Crispy fried rice flour rings flavoured with sesame and cumin — the festival snack of...
The three-part Rajasthani feast — coal-baked wheat balls (baati) dunked in ghee,...
Spiced gram flour dumplings simmered in a sour yogurt gravy — the most widely cooked...
Dried ker berries and sangri beans cooked with spices into a tangy, spiced dry...
Red lentils tempered with the Jharkhand five-spice blend in mustard oil — the everyday...
Potatoes and spinach cooked with panch phoran and mustard oil — the everyday vegetable...
A one-pot preparation of rice, toor dal and mixed vegetables cooked with the aromatic...
Freshly made urad dal paste shaped into small dumplings and sun-dried for preservation...
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...