Jharkhand Aloo Palak Potato Spinach Panch Phoran Mustard

Method

1. 1

   Heat 2 tbsp mustard oil to smoking. Reduce to medium.

2. 2

   Add panch phoran — all five seeds sizzle together.

3. 3

   Add dried red chillies and asafoetida.

4. 4

   Add potato cubes. Add turmeric. Toss to coat.

5. 5

   Cook on medium-low for 8 minutes stirring occasionally until potatoes are almost tender.

6. 6

   Add all the spinach. Toss on high heat. Cover immediately.

7. 7

   Cook covered on medium 4 minutes. Uncover and toss.

8. 8

   Cook uncovered on high heat 3 minutes until spinach is completely wilted and moisture has evaporated.

9. 9

   Season with salt. Serve with roti or rice.