Telangana Borugula Mixture Puffed Rice Spiced Snack Evening

Method

1. 1

   Deep fry raw peanuts until golden. Drain and set aside.

2. 2

   Heat 2 tbsp oil in a wide pan. Add mustard seeds — pop.

3. 3

   Add asafoetida, curry leaves, dried red chillies and sliced green chillies.

4. 4

   Add turmeric, red chilli powder and cumin powder. Stir 20 seconds.

5. 5

   Add the puffed rice. Toss vigorously on medium heat for 2 to 3 minutes until every grain is coated with the spiced oil and the puffed rice is heated through.

6. 6

   Add fried peanuts and freshly grated coconut. Toss.

7. 7

   Season with salt. Serve immediately — puffed rice loses its crispiness within 30 minutes of mixing.