Meghalaya Tungrymbai Dal Fermented Soybean Khasi Simple Style
Tungrymbai — fermented soybean — cooked simply with ginger and green chilli as a daily...
538 recipes found
Tungrymbai — fermented soybean — cooked simply with ginger and green chilli as a daily...
Crispy deep-fried pancakes from fermented rice and lentil batter — the iconic street...
A thin lentil broth with mustard greens and minimal spicing — the simple, nourishing...
The three-part Rajasthani feast — coal-baked wheat balls (baati) dunked in ghee,...
Sun-dried urad dal dumplings cooked in a simple tomato-onion curry — the preserved...
Rice and chana dal slow-cooked with whole spices into a hearty one-pot meal — the...
Split moong dal slow-cooked in generous ghee with sugar and cardamom until deeply...
Red lentils tempered with the Jharkhand five-spice blend in mustard oil — the everyday...
A one-pot preparation of rice, toor dal and mixed vegetables cooked with the aromatic...
Coarsely ground maize cooked into a thick, satisfying porridge — the traditional...
Freshly made urad dal paste shaped into small dumplings and sun-dried for preservation...
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...