Maharashtra Misal Pav Sprouted Lentil Spicy Bowl Street
Fiery sprouted moth bean curry (usal) topped with beaten flat rice, farsan, onion and...
920 recipes found
Fiery sprouted moth bean curry (usal) topped with beaten flat rice, farsan, onion and...
Deep-fried spiced potato vada in a soft bread roll with three chutneys — Mumbai's most...
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
Chicken cooked in the fiery red Kolhapuri masala with kokum and dried coconut — the...
Pork belly slow-cooked with boiled kidney beans in a minimal Mizo-style curry — a...
A thin yogurt curry tempered with mustard oil, garlic and whole spices — the Pahadi...
Toor dal cooked with tamarind and jaggery, tempered with goda masala — the distinctive...
Fresh river fish simmered in a thin clear broth with ginger, garlic and local greens —...
Dried preserved fish rehydrated and simmered in a thin broth with vegetables — using...
Dried urad dal dumplings fried then simmered in a spiced tomato-mustard oil gravy — a...
Malvani chicken curry served with crispy deep-fried vade (puffed rice flour bread) —...
Dry-fried gram flour with garlic and onion — the drier cousin of pithla, cooked until...