Maharashtra Amti Goda Masala Toor Dal Tamarind Sweet Sour
Toor dal cooked with tamarind and jaggery, tempered with goda masala — the distinctive...
318 recipes found
Toor dal cooked with tamarind and jaggery, tempered with goda masala — the distinctive...
Whole wheat flatbread stuffed with a spiced cooked horse gram filling — a hearty,...
Dried urad dal dumplings fried then simmered in a spiced tomato-mustard oil gravy — a...
Thin yogurt churned with water, spiced with cumin, ginger, coriander and a touch of...
Deep-fried whole wheat puris served alongside a quickly made spiced potato curry — the...
Fresh river fish cooked with potato and tomato in a moderately spiced Odia gravy — the...
Sprouted legumes in a spiced masala curry served with pav rolls — the street food...
Fresh green chillies slit and packed in spiced mustard oil — the sharp, preserving...
Prawns cooked in a gently spiced coconut milk gravy — the coastal Odia prawn...
Fragrant basmati rice cooked with vegetables, goda masala and whole spices — the...
Dry puffed rice served alongside a fiery mutton curry — the iconic Odia combination...
Spiced wheat flour dough pieces simmered in a sweet-sour toor dal — the Gujarati...