Bihari Gur Chana
Roasted black chickpeas tossed in jaggery — the iron-rich Bihari energy snack
“dried”
712 recipes found
Bitter Gourd Thoran
Kerala-style thoran — dry stir-fry of bitter gourd (pavakka) with fresh coconut in coconut oil.
Thengai Oorugai
Fresh coconut pickle — raw grated coconut tempered with a pungent mustard-asafoetida...
Cluster Beans Thoran
Kerala-style thoran — dry stir-fry of cluster beans (kothavarangai) with fresh coconut...
Snake Gourd Thoran
Kerala-style thoran — dry stir-fry of snake gourd (padavalanga) with fresh coconut in...
Banana Flower Thoran
Kerala-style thoran — dry stir-fry of banana flower (vazha poo) with fresh coconut in...
Ivy Gourd Thoran
Kerala-style thoran — dry stir-fry of ivy gourd (kovakka) with fresh coconut in coconut oil.
Bihari Lemon Rice
Rice tossed with lemon and panch phoron — the refreshing summer rice of Bihar
Ngatok Fish Curry
Fermented fish curry of Arunachal river communities — pungent, layered and deeply flavoured
Anishi Colocasia Cake
Fermented and dried colocasia leaf cakes — used as a powerful umami flavouring in...
Garlic Chilli Paste Arunachal
Roasted garlic pounded with dried chilli and mustard oil — the essential condiment of...
Forest Bean Soup Arunachal
Wild forest beans slow-simmered with garlic and local herbs — the protein staple of...