Mah Korai Axoni Dal
Fermented soybean with lentils — Assamese fermented dish with deep umami character
“dal”
538 recipes found
Tamarind Sambar
Traditional Tamil Nadu sambar made with pearl onions and tamarind — a tangy lentil...
Hurulikayi Palya
Karnataka palya — dry stir-fry of cluster beans with coconut and Karnataka-style tempering.
Hotel Style Sambar
Traditional Tamil Nadu sambar made with mixed vegetables — a tangy lentil soup with...
Aloo Palya
Karnataka palya — dry stir-fry of potato (aloo) with coconut and Karnataka-style tempering.
Kadle Kaayi Palya
Karnataka palya — dry stir-fry of raw peanuts in pod with coconut and Karnataka-style...
Hurali Kaayi Palya
Karnataka palya — dry stir-fry of broad beans (hurali kaayi) with coconut and...
Alasande Palya
Karnataka palya — dry stir-fry of black-eyed peas (alasande) with coconut and...
Masur Dal Assam
Red lentil dal with mustard oil tempering — the everyday Assamese weekday dal
Bassaru Greens Palya
Karnataka palya — dry stir-fry of field bean greens (Bassaru) with coconut and...
Nuggekayi Palya
Karnataka palya — dry stir-fry of drumstick with coconut and Karnataka-style tempering.
Avarekayi Palya
Karnataka palya — dry stir-fry of field beans (avarekayi) with coconut and...