Meghalaya Galda Pura Garo Rice Beer Traditional Fermented Drink
Fermented rice beverage made with traditional Garo yeast starter — the ceremonial and...
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Meghalaya Pitha Garo Steamed Rice Cake Coconut Sweet Festival
Steamed rice flour cakes filled with coconut and jaggery wrapped in banana leaves —...
Jharkhand Bamboo Shoot Khorisa Fermented Sour Tribal Curry
Fermented bamboo shoot cooked with mustard seeds and local spices — the tangy pungent...
Meghalaya Ka Syrtah Fermented Mustard Leaf Khasi Preserved
Mustard leaves fermented with salt into a tangy, pungent preserved green — the...
Jharkhand Panch Phoran Masoor Dal Five Spice Daily Red Lentil
Red lentils tempered with the Jharkhand five-spice blend in mustard oil — the everyday...
Jharkhand Mitha Khichdi Sweet Red Rice Jaggery Coconut Tribal
Red rice cooked with jaggery, coconut and cardamom into a sweet festival porridge —...
Meghalaya Kwai Paan Betel Leaf Areca Nut Traditional Offering
Fresh betel leaf wrapped around areca nut pieces with slaked lime — the iconic Khasi...
Jharkhand Tomato Chokha Flame Roasted Smoky Mash Litti Trio
Tomatoes charred over a flame then mashed with raw onion, roasted garlic, chilli and...
Jharkhand Sattu Sharbat Roasted Gram Cooling Summer Drink
Sattu stirred into cold water with lemon, salt and cumin — the most popular summer...
Rajasthan Chaach Spiced Buttermilk Desert Cooler Summer
Thin yogurt churned with water, cumin, black salt and fresh herbs — the Rajasthani...
Jharkhand Aloo Palak Potato Spinach Panch Phoran Mustard
Potatoes and spinach cooked with panch phoran and mustard oil — the everyday vegetable...
Meghalaya Bamboo Shoot Sesame Stir Fry Khasi Vegetarian
Bamboo shoots stir-fried with sesame seeds and garlic in a light preparation — a...