Uttarakhand Kappa Colocasia Root Yogurt Pahadi Curry
Taro root cooked with yogurt and mountain spices — a thick, tangy colocasia...
1668 recipes found
Taro root cooked with yogurt and mountain spices — a thick, tangy colocasia...
Fish dipped in a spiced besan and ajwain batter and deep-fried until completely crispy...
Bhatt — the local black soybean of Uttarakhand — cooked into a thick, deeply flavoured...
Potatoes boiled then stir-fried with generous garlic, local chilli and spring onion in...
A very thin, soupy lentil broth poured generously over rice — the everyday dal of...
Pieces of smoked pork stir-fried with seasonal vegetables — the Mizo preparation that...
Wild stinging nettle leaves blanched then cooked with garlic and mustard oil into an...
Spiced gram flour curry paired with thick sorghum flatbread — the definitive rural...
Fresh spinach cooked into toor dal with a generous garlic-ghee tempering — the Kumaoni...
Beef boiled simply with ginger, garlic and green chilli in a clear broth — the Mizo...
Fiery sprouted moth bean curry (usal) topped with beaten flat rice, farsan, onion and...
Urad dal batter fermented overnight and steamed into a spongy savoury cake — a...